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Old 08-31-2011, 09:39 PM   #2
gambler
On the road to being a farker
 
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Join Date: 07-06-10
Location: Covina, CA
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I've tried it a few times on my gas grill. Wasn't impressed. Maybe I was doing something wrong, but it didn't impart that much smoke flavor to the salmon. I've had much better results using my offset smoker
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