Mad Max
is One Chatty Farker
Had an appetite for spare ribs, for a while and finally, took the opportunity to make some. Started out with 2 racks of spare ribs that we trimmed and prepared for the smoker. Dry rubbed the ribs with John Henry's Texas Pig Rub.
Close up:
Got the UDS ready with reg. Kingsford and 4 chunks of Cherry wood.
Once temp. was up to 225, on went the ribs...
A close up..
The UDS is chugging along....
After 4 hours, no foil, this is what we see...
After the bend test proves the ribs were ready, they were foiled and rested in the cooler, for about 2 hours.
The inside....
As for the side, just a piece of Texas Toast!!!:mrgreen:
Close up:
Got the UDS ready with reg. Kingsford and 4 chunks of Cherry wood.
Once temp. was up to 225, on went the ribs...
A close up..
The UDS is chugging along....
After 4 hours, no foil, this is what we see...
After the bend test proves the ribs were ready, they were foiled and rested in the cooler, for about 2 hours.
The inside....
As for the side, just a piece of Texas Toast!!!:mrgreen:
