[MilitantSquatter]

Might not be manageable from a table captain/judging standpoint but I'd love to see :

whole or half chicken (not parted)
half slab of ribs (not cut)
whole shoulder
whole brisket


Have not thought about this in depth to see the pitfalls but what about events where it's your best 3 out of 5 or four out of 6 categories. You can cook all 5 or 6 but you can only turn in your best 3 or 4 that would get applied to a total score.. Then there could be some additional strategy as to teams determining which categories they would want to submit to count based on who else might be competing and the quality of what they came of their pit that day etc.