View Single Post
Old 07-09-2007, 05:51 PM   #22
burnin butts
Full Fledged Farker
Join Date: 10-01-06
Location: Columbia MO.

My wife and I went to Sams club three weeks ago and bought cases of brisket, ribs, and pork butt. All in cryovac. I asked the butcher how long it would keep in the freezer, he said at least 6 months. I pulled out 6 slabs the other day and thawed them out for a competition, and they were just fine. I hope this helps out.
Team Trail Boss BBQ.

Large Spicewine, custom paint and graphics:grin:
Home made 300 gallon
2 Webbers
New Braunsfeld offset
Brinkman vertical smokin pit.
burnin butts is offline   Reply With Quote