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Old 05-10-2016, 09:42 AM   #1
mpedrummer
Is lookin for wood to cook with.
 
Join Date: 05-09-16
Location: Pittsburgh, PA
Default Slicers and Sanitizers

Hi all -

I have a quick question about spray on, air dry sanitizer, such as this - http://www.webstaurantstore.com/32-o...47QUIKSAN.html

I've followed the directions, spraying on the sanitizer after cleaning the slicer, and allowing to air dry.

My question is this - at this point, do I just use the slicer next time, or would I need to rinse or wash it? I don't want the dried sanitizer to leave a weird taste or create other hazards.

Thanks
MPEDrummer
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