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Old 06-17-2006, 08:31 AM   #1
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Join Date: 06-04-04
Location: St. Joseph, MI
Default Too sick to cook

Picked up an intestinal bug the other day that had me either sitting on the stool or kneeling in front of it most the night. Had planned on cooking 60#'s of beef today but I'm thinking I should probably wait until after I've had a solid movement if you know what I mean. My question is, when one has suffered from flu like symptons, how long should one wait before continuing with food preparation?
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS.
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