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Old 05-26-2006, 09:53 AM   #19
On the road to being a farker
queball's Avatar
Join Date: 07-26-05
Location: southwest of what's left of New Orleans

I use both wood and Bamboo. The bamboo seems to be very durable and relatively maintenance free. My wood board, which is probably 15 years only and is end grain Maple has been been rode hard and put up wet but just seems to get better with age. It dishes a bit but still my favorite.
Cajun Grill Super by Percy Guidry
Cajun Microwave by Queball

"If God did'nt want us to eat cows, he would'nt have made them out of meat."
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