billm
is Blowin Smoke!
cooked up this 35 lb lamb this past Sunday...
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Greek Easter 2008
- Thread starter billm
- Start date
Hook_Line_and_Sinker
is Blowin Smoke!
NOW that looks great
is that a rotisserie ?
is that a rotisserie ?
billm
is Blowin Smoke!
Last edited:
billm
is Blowin Smoke!
we cook it until its close to falling apart..ya gotta make sure all that fat renders down
it was around 170-180 in the leg and shoulder when we pulled it off
if im just doing leg of lamb or chops on the grill I prefer medium
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Hmmm... My invitation must still be in the mail.
:-D :-D
Looks great Bill!
:-D :-D
Looks great Bill!
L
lazybonesmoke1
Guest
What kind of seasoning did you put on it?
billm
is Blowin Smoke!
nothing extraordinary...
a little olive oil,, salt..pepper...garlic..sprayed it down occasionally with salt water mixture
billm
is Blowin Smoke!
Damn postal service!!! :-D
Looks good. How much mint jelly did you use up?
DaChief
Babbling Farker
That looks awesome!
billm
is Blowin Smoke!
mint jelly on Greek Lamb? bite your tongue! :-D
Cabntmkr1
is One Chatty Farker
Nice lloking set-up you have!Looks awesome!
