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Old 03-21-2006, 01:38 PM   #2
Babbling Farker
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Join Date: 11-05-04
Location: New York City


I'm no expert at all on this stuff, but as I recall from looking into this in NYC at one time, for food safety issues there's a distinction made between re-heating and selling previously commercially cooked food (like your hot dog cart example) and preparing, cooking and selling the food yourself. Most likely the hot dog vendor has a commercial space for receiving/storing supplies, waste disposal etc....I know someone with more experience and knowledge can chime in on this one....
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