[16Adams]

I prefer baby backs to be 2.25# or less. Approaching 3# I’ll leave them in the bin. Therefore I don’t buy many loin Back ribs anymore. I’ll buy them only if small- which rules out the three packs now. I buy the smallest ribs I can find-both BabyBack and Spares. Full spares 4.5# and under. In my advanced beginner experience smaller racks taste look and cook better. Opinions vary widely on this. If anyone wants a cheap taste test check your grocer or ask your butcher for value ribs. You’ll need to cook more as they’ve trimmed the top meat really close. Value ribs with some spare brisket are some of the tastiest messy eating you’ll ever love.

All that to say this. Value Ribs&Pig Brisket with Shack Sauce Collards and green Chile Cheese Grits sure does sound good with my sunrise Yuban