Quote:
Originally Posted by el luchador
meh. sous vide is better
(runs and ducks for cover)
that was a joke btw in case a mod is reading. I don't need the ban hammer coming down on me for a joke
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You joke, but after having sous vide short ribs I'll probably never do them on the smoker ever again. Just sayin'.
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Kamado Joe Big Joe, 14" WSM, 22" Weber Kettle, Akorn Kamado, and now a OKJ Bandera!!
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