Quote:
Originally Posted by Smoke'n Ice
Food service requirements are for 50ppm and air dry for effective sanitation. If it's not used, the end user (you) can be exposed to a multitude of sins. Municipal water that we drink has been chlorinated to assist in killing a few badies in the system. The list goes on about the uses of chlorine in everyday items that we use and consume.
I assume you think those black specs in flour are a part of the wheat plant? The USDA does have a specification on the ppm allowed of these specs which come from critters and their output if you didn't know.
Shall we go on?
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And there are thousands of bugs on your pillow case and sheets each night when you lay your head down. So what!!
One danger is a fact of existence, the other is purposely inflicted by choice.
"This chicken is pretty close to done, lets turn it in anyway so we don't have to admit we screwed up"
Ed
