Quote:
Originally Posted by cholloway
I don't know how overpowering it could be for a long cook but, the cherry will
give it some beautiful color.
Mix it up with some oak and pecan.
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I got a little pecan left over so ill use that up
I got a ton of Red Oak but its only been cut down for about a month
Can I "pre-heat" it around the edge of the firepit and cook that Sap out?
