bigabyte
somebody shut me the fark up.
bigabyte
somebody shut me the fark up.
Fan-farking-tastic!:thumb:Oh snap, I forgot about this thread.
here is my entry!
And some MOINK sliders made out of hawaiian bread and smoked pepper jack.
bigabyte
somebody shut me the fark up.
bigabyte
somebody shut me the fark up.
Your balls look very nice!:thumb:Ok, I'm going to try and get in on this. These are MOINKS on a budget as you can see. The meatballs are all beef. THe bacon is real to. Like a moron, In a fit of watering mouth, I ripped off the label before Pr0n.
These little jewels turned out great! A tad salty due to the salt in the bacon and salt in the rub that I used to much of BUT they were still great for my first try.
Thanks for looking.
bigabyte
somebody shut me the fark up.
Your balls look tasty!Frozen Beef meatballs, Pork Bacon (apple wood) pork rub and sauced at the end
cooked on the Weber with some hickory
ignore the veggies my wife makes me eat.
bigabyte
somebody shut me the fark up.
bigabyte
somebody shut me the fark up.
Those look awesome!:hungry:My entry and first try. I used ground beef loaded with seasoning and a tub of feta cheese, Balled them up and bacon wrapped. Smoked for 3 hours on the webber kettle. Finished with some jack Daniels BBQ
I made some stuffed with Blue Cheese back around the same time you posted this for a party. They were a huge hit.
Sadly though, each of ours, having been stuffed with cheese, are not OFFICIALLY MOINK, though they are very MOINK-like in spirit, and perhaps even more tasty than the standard MOINK Ball.
A MOINK Ball by definition, as posted in the OP in this very thread, must be made of 100% pure beef wrapped in bacon. That 100% pure beef part throws some folks sometimes. When feta or blue cheese is blended in, or even stuffed inside the beef, it is no longer 100% pure beef.
I do hope this does not cause any frustration, as some people can tend to get rather touchy about it.
You balls are EXCELLENT MOINK-like products though, and very, very certificate worthy. But they can't be granted an IMBAS MOINK Certificate.
I'm so sorry.:sad:
bigabyte
somebody shut me the fark up.
Will work for bbq
Babbling Farker
Can I get a special cert for my Spam of The Sea Balls?
Pretty Please. :becky:
And yes. Those are Nacho Spam Of the Sea Balls.
.
Pretty Please. :becky:
And yes. Those are Nacho Spam Of the Sea Balls.
.
bigabyte
somebody shut me the fark up.
Don't worry, I did not forget you mrbill!:thumb:my submission
makings
assembled
on grill
done
Just to show I was not intentionally passing your entry by, I put your grade on your certificate.
bigabyte
somebody shut me the fark up.
I'm afraid those are not certifiable.Can I get a special cert for my Spam of The Sea Balls?
Pretty Please. :becky:
And yes. Those are Nacho Spam Of the Sea Balls.
.
But you sir, are most certainly certifiable!:becky:
bigabyte
somebody shut me the fark up.
Well...
FARK!:wacko:
There are no more entries left to certify.
I guess I'll go back into hiding then.:laugh:
FARK!:wacko:
There are no more entries left to certify.
I guess I'll go back into hiding then.:laugh:
TheJackal
Full Fledged Farker
Working on my app as we speak.
Smokesignalsfromtx
is one Smokin' Farker
Will these work? MOINK'S with home made jalapeño jelly glaze!
Last edited:
Will these work? Moinks with home made jalapeño jelly glaze!
The Sgt. at Arms issues a penalty for incorrect spelling of MOINK!
Smokesignalsfromtx
is one Smokin' Farker
Fark!!
Smokesignalsfromtx
is one Smokin' Farker
Style points????, anything??
Your penalty may be paid in brisket or ribs! Send them to my address ASAP, 
Penalties for failure to capitalize probably won't keep you from certification. Most problematic is the lack of prep pictures showing the ingredients...proving beef meatballs and real bacon. However, that is up to the certification farker. I'm just the Sgt. at Arms fRker!
Penalties for failure to capitalize probably won't keep you from certification. Most problematic is the lack of prep pictures showing the ingredients...proving beef meatballs and real bacon. However, that is up to the certification farker. I'm just the Sgt. at Arms fRker!
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