Measuring rib temps.

NCGrimbo

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Has anyone tried to put a digital thermometer's probe into the meat of a rib to get it's internal temp while cooking? Is this worth doing or is the 3-2-1 method good enough?

Thanks,
NC Grimbo
 
go by feel , sight, and bend of the ribs. Temp of ribs is goofy because they are so thin and have so many bones. The internal temp is pretty much the same as the eternal temp.
 
Re: RE: Measuring rib temps.

parrothead said:
The internal temp is pretty much the same as the eternal temp.

I can't get my ribs to stay the same temp for eternity. How do you do this? :lol: Smartass mod.
 
Re: RE: Measuring rib temps.

Jeff_in_KC said:
parrothead said:
The internal temp is pretty much the same as the eternal temp.

I can't get my ribs to stay the same temp for eternity. How do you do this? :lol: Smartass mod.

LMFAO Now that's funny!
 
Re: RE: Measuring rib temps.

Jeff_in_KC said:
parrothead said:
The internal temp is pretty much the same as the eternal temp.

I can't get my ribs to stay the same temp for eternity. How do you do this? :lol: Smartass mod.

Jeff, the answer to this is easy. It's called BBQ Hell. :p
 
RE: Re: RE: Measuring rib temps.

So... Greg's ribs wouldn't stand a "snot-ball's" chance in BBQ Hell of keeping their eternal temps even?
 
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