pmad is Blowin Smoke! Joined Aug 15, 2011 Messages 1,710 Reaction score 2... Points 113 Location St... Apr 18, 2021 #1 250* IT 165. Pressure 25 minutes Second Photo is hand cut Third is machine sliced Thousand Island’ Dijon, horseradish, pickles, sprouts, smoked white cheddar Last edited: May 11, 2021
250* IT 165. Pressure 25 minutes Second Photo is hand cut Third is machine sliced Thousand Island’ Dijon, horseradish, pickles, sprouts, smoked white cheddar
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Messages 37,488 Reaction score 4... Points 113 Age 74 Location Framingh... Apr 18, 2021 #2 YUM I would be all over that
Stingerhook somebody shut me the fark up. Joined Feb 13, 2012 Messages 17,708 Reaction score 6... Points 113 Location SE Florida Apr 18, 2021 #3 Works for me.
J jzadski Babbling Farker Joined Nov 6, 2014 Messages 4,368 Reaction score 5... Points 0 Location Lapeer, MI Apr 18, 2021 #4 Nobody told me it was pastrami Sunday. Delicious sandwich and smoked cheddar to boot, right on
HogGrog Babbling Farker Joined Jul 18, 2017 Messages 2,641 Reaction score 3... Points 0 Location The... Apr 18, 2021 #5 Awesome monster pastrami sandwich! :eusa_clap Need any help?
