First Post - Picanha

BGEChicago · Aug 20, 2019

Hello,

New the site but not to BBQ, decided to spin a picanha:

Going on

Ready to come off

After 10 minutes resting wrapped in foil:

And finally plated

Thanks for looking,
Greg

cowgirl · Aug 20, 2019

Looks delicious!

creek bottom · Aug 20, 2019

Mighty TASTY looking!

Stingerhook · Aug 20, 2019

Dayumm that looks good.

SmokinJohn · Aug 20, 2019

Ohhhh yeah! That looks great!

Hoss · Aug 20, 2019

You NAILED that cook.Thanks for sharing.

jimstocks53 · Aug 20, 2019

Any attaboy from Jeanie is mighty high praise indeed.

chingador · Aug 20, 2019

That is a strong first post. Welcome

tom b · Aug 20, 2019

Nice! I like the way you have those taters under that beautiful dripping beef fat

lunchman · Aug 20, 2019

Great cook and superb looking plate. Welcome to the site.

gtsum · Aug 20, 2019

Welcome and great cook!

Memphis Elite

Sent from my iPhone using Tapatalk Pro

Titch · Aug 21, 2019

Welcome, that looks very tasty, one of my favourites

Stlsportster · Aug 21, 2019

You are gonna have to step up your game. With a first post like that you set the bar pretty high!

Looks great!

scp · Aug 21, 2019

Picanha...umm...my new favorite cut of beef. May have to spin my next one.

great post.

Ron_L · Aug 21, 2019

Welocme to the Brethren, Greg!

That looks great! Where did you buy the Picanha? I am out in the far western suburbs and have a hard time finding it.

LordRiffenstein · Aug 21, 2019

Welcome.
I love a good picanha and that sure looks like a REALLY good one!

Big George's BBQ · Aug 21, 2019

YUM Perfectly cooed
Like your avatar

BGEChicago · Aug 21, 2019

Ron_L said:
Welocme to the Brethren, Greg!

That looks great! Where did you buy the Picanha? I am out in the far western suburbs and have a hard time finding it.

Hi,

I got it at Mike's meat market in Villa Park: https://www.caseysmarketonline.com

They are an old school butcher, they are really good at custom cuts.

Thanks,
Greg

ShadowDriver · Aug 21, 2019

What a grand entrance!

Looks lovely, and I'll pile on about them 'taters cooking underneath.

ulc · Aug 21, 2019

Way to make an entrance! Is that Big Kamado Joe rotisserie you're using on the BGE XL or does BGE also make one?

First Post - Picanha

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