Quote:
Originally Posted by AClarke44
So does the Blackstone pizza oven give pizza a different flavor than a regular oven or is it just to cook it faster. I'm not seeing how it can replicate a wood fired pizza oven with no wood?
|
Yes, it definitively gives a different flavor. In my opinion, wood fire is not about smoke, it is about a really hot, convection fire. This oven delivers it. I love my blackstone oven. I have not cooked pizza on the big green egg
once since I got it. I wanted to build a wood fired oven, and I may still do that, but I can honestly say that this oven has given me enough pizza satisfaction to not dream about a WFO as much anymore.