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Old 08-30-2015, 03:01 AM   #30
cookingdude555
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Join Date: 07-18-09
Location: USA
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Originally Posted by AClarke44 View Post
So does the Blackstone pizza oven give pizza a different flavor than a regular oven or is it just to cook it faster. I'm not seeing how it can replicate a wood fired pizza oven with no wood?
Yes, it definitively gives a different flavor. In my opinion, wood fire is not about smoke, it is about a really hot, convection fire. This oven delivers it. I love my blackstone oven. I have not cooked pizza on the big green egg once since I got it. I wanted to build a wood fired oven, and I may still do that, but I can honestly say that this oven has given me enough pizza satisfaction to not dream about a WFO as much anymore.
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