code3rrt
Babbling Farker
Go to Amazon.com and type "grill screen" in the search bar, all this stuff comes up.
KC
Blackstone appreciation thread*** pizza ovens griddles and more*** tips tricks and pics
- Thread starter smoke ninja
- Start date
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- Tags
- blackstone griddle pizza oven
Go to Amazon.com and type "grill screen" in the search bar, all this stuff comes up.
KC
When discussing the purchase of the griddle what sold my ole lady on why i need another grill was that i could cook breakfast and not dirty any dishes. It was an excellent negotiation point.
Philly cheese steaks!
code3rrt
Babbling Farker
Yakisoba
KC
KC
code3rrt
Babbling Farker
Breakfast this morning
I just love this grill! :-D
I need a little work on my temp control, as fried eggs should be white, but I'll get it dialed in after a couple of uses:-D.
KC
I just love this grill! :-D
I need a little work on my temp control, as fried eggs should be white, but I'll get it dialed in after a couple of uses:-D.
KC
And I love what you do with it. :becky: :thumb:
AClarke44
Babbling Farker
Did some measuring and realized the 28" should easily be big enough for my family. The 36" would be really big from what I can determine. I usually don't cook for a lot of people so if I get one it'll be the 28". I will probably get one ☺
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The blackstone griddle and leftover bbq are a match made for each other.
Pastrami and brisket subs
Pastrami and brisket subs
AClarke44
Babbling Farker
So does the Blackstone pizza oven give pizza a different flavor than a regular oven or is it just to cook it faster. I'm not seeing how it can replicate a wood fired pizza oven with no wood?
cookingdude555
Full Fledged Farker
Yes, it definitively gives a different flavor. In my opinion, wood fire is not about smoke, it is about a really hot, convection fire. This oven delivers it. I love my blackstone oven. I have not cooked pizza on the big green egg once since I got it. I wanted to build a wood fired oven, and I may still do that, but I can honestly say that this oven has given me enough pizza satisfaction to not dream about a WFO as much anymore.
AClarke44
Babbling Farker
Hhmm you may be on to something there. I wasn't really thinking "smoke" from the wood just a different flavor. Kind of like how food from a charcoal grill tastes different than from a gasser. What makes the flavor different from an oven, the really high heat cook?
Fwismoker
somebody shut me the fark up.
All are different flavors. Wood and it's lignins and other convection gasses are seasonings, propane gasses actually give some flavors. Grilling or griddeling both offer their own unique flavors by searing the natural sugars in the foods but griddeling let's meat/ veggies sear in their own oils. Lately I've done a bunch of cooking over fire and can't wait to combine that with the camp chef griddle.
Just wanted to give all you new blackstone owners a chance to get down in this thread.
I count at least 4 this week.
I count at least 4 this week.
cheez59
Quintessential Chatty Farker
I've been watching all these Blackstone threads for the last several weeks. That was in my noggin when three of my grandkids spent the weekend. They got up wanting pancakes, bacon and sausage. When it was all over I had trashed the kitchen and dirtied 5 pans. Plus the fact that it took me 45 minutes to cook it all. If I had had my BSG I could have cut the cook time in half and made 1/4 of the mess in the kitchen. No brainer here so I went shopping. Got the BSG this week and made breakfast this morning. Bacon, eggs and scattered smothered hash browns in 10 minutes. Ate on paper plates so the only cleanup was the grater and spatula. I do 90% of the cooking at my house but the wife does all the cleanup. She is a happy camper that I got the griddle and I am having more fun cooking. 
93vpmod
is One Chatty Farker
Not sure mine counts for this week, but I finally was able to season it this morning. Only took me about six weeks from delivery. Way too much work lately.
A couple of pounds of bacon made for a nice first cook and some great BLTs. I really liked the even temps across the entire griddle. Now it's "Game On!"
A couple of pounds of bacon made for a nice first cook and some great BLTs. I really liked the even temps across the entire griddle. Now it's "Game On!"
blazinfire
Babbling Farker
I've been watching all these Blackstone threads for the last several weeks. That was in my noggin when three of my grandkids spent the weekend. They got up wanting pancakes, bacon and sausage. When it was all over I had trashed the kitchen and dirtied 5 pans. Plus the fact that it took me 45 minutes to cook it all. If I had had my BSG I could have cut the cook time in half and made 1/4 of the mess in the kitchen. No brainer here so I went shopping. Got the BSG this week and made breakfast this morning. Bacon, eggs and scattered smothered hash browns in 10 minutes. Ate on paper plates so the only cleanup was the grater and spatula. I do 90% of the cooking at my house but the wife does all the cleanup. She is a happy camper that I got the griddle and I am having more fun cooking.
I couldn't say it better myself! This morning I fixed my entire breakfast on it. Pulled pork, Egg's and Diced potato's with some toast. Fed the whole family. Wish I thought of paper plates tho!
smokingkettle
Full Fledged Farker
My birthday is coming up. I'm definitely asking for one.
