blazinfire
Babbling Farker
- Joined
- Jul 28, 2015
- Location
- west...
4:49 took all sausages out of the smoker.. the Jalapeno and cheese stuffed ones which were on the left furthest from the element was sitting at 150.. so I turned the oven to 180 and cracked the door to finish...
As I'm typing this.. the missus is chowing down.. I cut a few slices from the ones I pulled earlier. Looks like summer sausage to me!!
Also I wanna add.. Everything else was above 155.... The directions on the summer sausage package says 152... So I went with 155 or above I was putting in an ice bath.
The outside of the Sausage right under the casing has a nice "Skin" like layer looks like they set pretty nicely.
As I'm typing this.. the missus is chowing down.. I cut a few slices from the ones I pulled earlier. Looks like summer sausage to me!!
Also I wanna add.. Everything else was above 155.... The directions on the summer sausage package says 152... So I went with 155 or above I was putting in an ice bath.
The outside of the Sausage right under the casing has a nice "Skin" like layer looks like they set pretty nicely.
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