Quote:
Originally Posted by blazinfire
Haha! Seems like its taking forever to empty my freezers. I have a 5.5cu. ft. full of pork cuts from where I ordered a whole hog from a local farm.. I still have a 7.5 freezer full of roasts and other stuff from the half cow I ordered in march. when I ran out of steak and ground beef I ordered a box set of steaks and 20lb ground beef. So it seems like I haven't even put a dent in it yet!
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Know the feeling!
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Large BGE. KBQ C-60, Uuni Pro, TEC Cherokee FR, Polyscience SV machine.
And their helpers.
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