Quote:
Originally Posted by martyleach
Glad to see that you finally get a whole brisket even though it appears to be cut in half. If that is grass fed you will have to be really careful with it (as I am sure you know). Very lean and easy to dry out.
Have fun!
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Thanks Marty, the lean pieces are about to be corned ,thanks to the Guerr.
The Cry vac stuff is well marbled
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