KevinJ
somebody shut me the fark up.
WGA gets the call.
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Sirloin Kabobs
- Thread starter KevinJ
- Start date
Titch
somebody shut me the fark up.
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Oh fark yeh:thumb:
Kanco Connection
is Blowin Smoke!
Simple and delicious. Simplicious...
tom b
somebody shut me the fark up.
Nice meal Kevin! How do you keep that grill so clean? my wga has got to to be the grimiest cookers I got.
KevinJ
somebody shut me the fark up.
I'm late to the party and it's only a couple of months old, give it time. :wink:
SmittyJonz
somebody shut me the fark up.
Mmmmm......I need to do some more American BadAzz Kabobs.......
KevinJ
somebody shut me the fark up.
I'm sure they'll be Badazz :thumb:
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I love kabobs and don't cook them nearly as often as I should.
Killer kabobs, Kevin. :thumb:
Killer kabobs, Kevin. :thumb:
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Very nice meal
robert-r
is Blowin Smoke!
Those look great! Bet they tasted even better.
We love kabobs, but for some reason forget to make them. That has to change.
We love kabobs, but for some reason forget to make them. That has to change.
cajunrph
Knows what a fatty is.
Looks good. Kabobs are always a good choice.
Great cook Kevin.
LloydQ
is One Chatty Farker
Marinade?
KevinJ
somebody shut me the fark up.
Cubed and bagged for 24hrs with Olive Oil, Loot 'N Booty Everything Rub and Q-Salt.
Good stuff Kevin. The WGA was a perfect call. :thumb:
BillN
somebody shut me the fark up.
Those look amazing Kevin.
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Kabobs look great!
