ChrisL
Knows what a fatty is.
I am picking up a 30-40 pound pig tomorrow to smoke on Fathers day in my Mixon H2O.
I am planning on following Malcom's recipe with the injections and rubs.
https://www.youtube.com/watch?v=iqx_vry8oKg
I am thinking about smoking around 250 degrees, which means temps from 225-275 on my mixon smoker.
Any idea how long it will take? I have seen suggestions from 3 hours to 7 hours which is a huge range.
Thanks,
Chris
I am planning on following Malcom's recipe with the injections and rubs.
https://www.youtube.com/watch?v=iqx_vry8oKg
I am thinking about smoking around 250 degrees, which means temps from 225-275 on my mixon smoker.
Any idea how long it will take? I have seen suggestions from 3 hours to 7 hours which is a huge range.
Thanks,
Chris