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Old 11-29-2020, 07:55 PM   #22
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

There are a lot of cooks that judge once or twice a year, I'm positive they learn something to take back to their team, BUT judges like myself have also learned a lot about the cooking side competitions when visiting with cooks at at the judging table.

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