Frozen Butt question

Phinque · Feb 7, 2009

I'm cooking a couple of Butts tomorrow for pulled pork sandwiches that I will be serving next weekend. I will go ahead and pull them, package them with the foodsaver and freeze. My question is what is the best way to reheat the pulled pork to keep it moist?

garyk1398 · Feb 7, 2009

Put the foodsaver bags with the pork in hot water and slowly bring them up to serving temp.

bigabyte · Feb 7, 2009

^^^^What he said. Pure gold.

Mad Max · Feb 7, 2009

Ditto.

Phinque · Feb 7, 2009

Thanks, Looks like that's the plan. I'm putting on about 30 pounds of butt so I'm thinking I will have about 15 to 20 pounds of pulled pork. I will heat it up in the water and serve it out of a crock. People will be eating it all afternoon. It's a Daytona party.

Norcoredneck · Feb 8, 2009

Just make sure fire isn't to hot where bag melts to bottom of pan. Don't ask me how I know.

Add a little Apple juice and Rub mixed in before sealing bags. Also helps if meat is chilled.

jason · Mar 2, 2009

garyk1398 said:
Put the foodsaver bags with the pork in hot water and slowly bring them up to serving temp.

how long does it take to get them to serving temp? I am about to try boiling a bag have no idea how long to do it for.

bowhnter · Mar 2, 2009

Simmer, do not boil! depends on how much is in there, but from frozen maybe 20-30 mins

Meat Burner · Mar 2, 2009

Norcoredneck said:
Just make sure fire isn't to hot where bag melts to bottom of pan. Don't ask me how I know. Add a little Apple juice and Rub mixed in before sealing bags. Also helps if meat is chilled.

Yep, good advise!

Frozen Butt question

Phinque

Knows what a fatty is.

garyk1398

Babbling Farker

bigabyte

somebody shut me the fark up.

Mad Max

is One Chatty Farker

Phinque

Knows what a fatty is.

Norcoredneck

somebody shut me the fark up.

jason

Full Fledged Farker

bowhnter

Babbling Farker

Meat Burner

Quintessential Chatty Farker

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