I found boneless turkey breasts a few weeks ago at Whole Foods on Arden Way, although it is not regularly available there. I grabbed the only two they had that day. I agree they can be difficult to source. My experience with Jenny-O has been hit and miss. In general I prefer to cook most proteins bone-in but prefer turkey breasts deboned.
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Money for nothing and your chicks rotisserie…
Everybody must get “Blackstoned”…
Don’t bogart that point, my friend...
Bar-B-Que ain’t air pollution…
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