halves here- all the way. and I try to get the ones that are just right- not too big/ not too small. I aim for 1/2 strip of (partially cooked) bacon to go around it - tucked not pinned. easy on the cream cheese with a bit of browned italian sausage and shredded cheddar mixed in plus a touch of what ever bbq seasoning I have.
I just ate- why am I hungry again?
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I started out with nothing and I got most of it left.
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