Quote:
Originally Posted by SmoothBoarBBQ
Something else to think about is your sink. Most trailers come equipped with a 3-bay sink but they are pretty much useless for washing anything besides utensils. Lots of places are getting away from mandating a 3-bay sink in favor of a larger, "farmhouse" style sink so you can fully submerge all your hotel pans and whatever else you have.
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If you have 1 large sink, how do you rinse and properly sanitize your dishes?
The best thing to do is measure your largest dishes and make sure your sinks are big enough. I do as little dishes on the trailer because of limited water. 40 gallons may seem like a lot, but after I fill the steam table pans, wash my hands a couple dozen times, I may have enough water to fill my sinks once, and if I'm washing a bunch of greasy dishes, I will need more water. Also I dont have much space for air drying dishes after being sanitized. After I'm shut down and cleaned up, I'm not going to sit around waiting for dishes to air dry, I'm driving off to go sleep. Much easier to wash dishes at the commissary with a dish machine!
