The BBQ BRETHREN FORUMS. - View Single Post - Cajun Bandit Rib-o-lator Advice

__________________
Co-head cook of Smokin' Timbers BBQ
@smokintimbers
Sponsored by Big Green Egg, Oakridge BBQ, Sam's NW BBQ Co.
XL BGE, Two L BGEs, 22.5 SS Performer Blue, 22.5 Weber Kettles (Grey, Green, Brown, Red, Two Tone Red) 22.5 WSM, Three 18.5 WSMs, Mini WSM, Rib-o-lator, Green Thermapen, Stoker with wifi

12-10-2012, 11:17 PM	#4
Meat Meets Meat On the road to being a farker Join Date: 05-28-12 Location: Portland, or	Thanks for the info! __________________ Co-head cook of Smokin' Timbers BBQ @smokintimbers Sponsored by Big Green Egg, Oakridge BBQ, Sam's NW BBQ Co. XL BGE, Two L BGEs, 22.5 SS Performer Blue, 22.5 Weber Kettles (Grey, Green, Brown, Red, Two Tone Red) 22.5 WSM, Three 18.5 WSMs, Mini WSM, Rib-o-lator, Green Thermapen, Stoker with wifi