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Old 04-18-2021, 06:16 PM   #85
LYU370
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Join Date: 05-28-14
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Quote:
Originally Posted by Hotch View Post
If is done by heat over time I'd say yes.
If is by fermentation, that's a negative ghost rider...
Never had it before, don't know if I made it right or not. 165 for two weeks in the dehydrator.

http://www.bbq-brethren.com/forum/sh...d.php?t=290675
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