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Old 02-24-2021, 04:51 AM   #4
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Join Date: 02-25-17
Location: Jacksonville, NC

Grizzly, you are correct that you will want to take the management course. I had restaurant experience in the past, but I did learn quite a bit in the management course. They make you write up a mock HACCP plan which is something you'll need to have for any food business. So definitely a good course.
Sns Kettle
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