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Old 08-17-2019, 09:00 PM   #41
On the road to being a farker
Join Date: 03-28-19
Location: Birthplace of Kermit the frog
Name/Nickname : Randy
Default Best Steak Ever: Wood-Fired Reverse Seared USDA Prime Ribeye Tomahawk Steak

Our Brazilian friends do picanha with coarse salt only. I think I will up the salt amounts on Moose's rub next time for picanha and see how that goes. For some reason heavy on the salt doors great on this cut, if anyone has an explanation or different opinion bring it on. I did a few pieces salt only and it was tasty also.

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BGE Large, Blackstone 36", 60qt Crawfish pot, skinning gambrel, freezer in the shop
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