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Old 06-21-2019, 07:53 PM   #36
SlowmotionQue
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Join Date: 03-01-17
Location: Pittsburgh, PA
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Well Moose, a million thanks for the recipe for that rub.

I had two cheap steaks left over, and my wife and I tried it.

Superb. Even on cheap $7.00 steaks. And I already had all of the ingredients at home.

I used Kosher salt instead of Sea salt, and after the rub, I refrigerated for 40-45 minutes. That was the only difference. I made up a batch big enough for a second round of steaks.

Excellent rub Moose. Excellent. Likely to become my go to steak rub. I have not come across anything yet to beat it.
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18 & 22in WSMs, KJ Classic, Rec Tec RT590, 22in Weber Kettle, Otto Wilde, CampChef FTG600.

Last edited by SlowmotionQue; 06-21-2019 at 11:58 PM..
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