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Old 10-13-2011, 06:38 PM   #13
On the road to being a farker
Join Date: 04-07-10
Location: Antelope, CA

Originally Posted by PorkQPine View Post
Commercial operations are held to a higher standard but the principles are the same.
Cool it quickly in ice bath, home refrigerators can not get it down fast enough to be safe. When putting in bag make sure the contents are flat as possible and don't overload.
Not to mention that placing hot meat in a refrigerator in an attempt to cool it will bring the internal temp of the refrigerator up.
The Midnight Smoker BBQ
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