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Old 09-20-2011, 12:24 PM   #5
Bama Q
On the road to being a farker

 
Join Date: 03-29-10
Location: North Alabama, Home of White BBQ Sauce
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There are a many ways to seal meat. you are right on getting the meat temp. down to 40 deg. the first 4 hours. Chill the meat before you freeze it, Don't stack the product spread it out until frozen. Adapt your sealing to what product you are using
Happy Sealing
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