DerHusker
Babbling Farker
This is perhaps a little bit of an unusual meal to cook on Super Bowl Sunday but the "Skewered!" Throwdown going on and I just couldn’t get to this until today. I’m very glad I did. I had purchased some chicken thighs
and deboned and skinned them last night.
I also made up some Tzatziki sauce to go with this. (Link below)
http://www.bbq-brethren.com/forum/showthread.php?t=224929
This morning I gathered my ingredients for the kebab marinate. (From Chef John on FoodWishes.com with a few tweaks) Here are most of them:
Into a large bowl
and mixed.
I placed the chicken in the marinate being careful to get full coverage on every piece.
I placed this in the fridge to rest for 6 hours. After they were marinating I made up some Persian rice. Here are the ingredients. (Thanks bosco)
And here it is done.
Our guests arrived around 3:15 and I set out some freshly made guacamole and chips for an appetizer. Yum! :becky:
Around 4:30 I broke out the chicken and skewered them.
Placed on the grill direct, flipping every 3 to 4 minutes. (Smell was incredible)
We heated up some Naan and some Pita bread to go with our meal.
I broke out my largest platter and served it up family style with the Persian rice, some cucumber, Hummus, grilled tomatoes, Tzatziki, Kalamata olives and some baby pickles.
Close up of the Kebab.
Money shot.
Taste was fantastic. The meat was so moist and flavorful and went perfect with all the sides.
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Thanks for looking.[/FONT]
and deboned and skinned them last night.
I also made up some Tzatziki sauce to go with this. (Link below)
http://www.bbq-brethren.com/forum/showthread.php?t=224929
This morning I gathered my ingredients for the kebab marinate. (From Chef John on FoodWishes.com with a few tweaks) Here are most of them:
Into a large bowl
and mixed.
I placed the chicken in the marinate being careful to get full coverage on every piece.
I placed this in the fridge to rest for 6 hours. After they were marinating I made up some Persian rice. Here are the ingredients. (Thanks bosco)
And here it is done.
Our guests arrived around 3:15 and I set out some freshly made guacamole and chips for an appetizer. Yum! :becky:
Around 4:30 I broke out the chicken and skewered them.
Placed on the grill direct, flipping every 3 to 4 minutes. (Smell was incredible)
We heated up some Naan and some Pita bread to go with our meal.
I broke out my largest platter and served it up family style with the Persian rice, some cucumber, Hummus, grilled tomatoes, Tzatziki, Kalamata olives and some baby pickles.
Close up of the Kebab.
Money shot.
Taste was fantastic. The meat was so moist and flavorful and went perfect with all the sides.
[FONT="]
Thanks for looking.[/FONT]