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Old 05-31-2015, 11:02 AM   #34
is Blowin Smoke!

bbqwizard's Avatar
Join Date: 04-12-07
Location: Las Vegas, NV

I let mine air dry in the fridge along with some added salt to the skin for cookoffs. Helps with the texture of the skin- crispier if you like it that way.
Happy Q'en,
Phillip- Swine Thyme U.S.A.
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Eat, train, Transform!
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