The BBQ BRETHREN FORUMS. - View Single Post - Pork Slices - Turn-in

SmokeMeTender · 07-28-2008, 01:58 PM

We have noticed alot of turn-in boxes with sliced pork. Can anyone tell us how you are slicing? Are you using a seperate pork loin or butt just to slice? Pictures would be great!

Everything looks so good.

Thanks

07-28-2008, 01:58 PM	#1
SmokeMeTender Knows what a fatty is. Join Date: 05-10-07 Location: Olathe, KS	Pork Slices - Turn-in We have noticed alot of turn-in boxes with sliced pork. Can anyone tell us how you are slicing? Are you using a seperate pork loin or butt just to slice? Pictures would be great! Everything looks so good. Thanks