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Old 02-10-2005, 10:02 PM   #8
mook
Full Fledged Farker
 
Join Date: 04-01-04
Location: Los Angeles, CA
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Quote:
Originally Posted by DFLittle
The second WSM will just expand our capabilities. At Mobile we'll have 4 butts, three brisket, 4-6 racks of spares, and 15-20 pieces of chicken.
Originally when I got the Bandera, capacity and stick burning were a huge factor. Now, I really like the idea of being able to cook for the family without having to plan on a sleepless weekend.

There is definetly enough space on the balcony for both.
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CB Bandera w/nameplate mod, 20 gallon barrel pit Weber Gold Kettle, and WSM's.
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