Quote:
Originally Posted by DFLittle
The second WSM will just expand our capabilities. At Mobile we'll have 4 butts, three brisket, 4-6 racks of spares, and 15-20 pieces of chicken.
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Originally when I got the Bandera, capacity and stick burning were a huge factor. Now, I really like the idea of being able to cook for the family without having to plan on a sleepless weekend.
There is definetly enough space on the balcony for both.