B
Buster Dog BBQ
Guest
So a buddy of mine wants me to smoke a brisket for him to add into his chili. I was just going to vacuum pack it when I am done. However, I got to thinking. If he is going to make it on Thursday, should I leave the brisket whole, or have him get it after it has sat in the cooler for a couple hours then take home and cut how he wants then?