Freezing your own BBQ sauce?

chefman316 · Jan 13, 2016

Does anyone make their own BBQ sauce and freeze it? I would love to make a larger batch and pack them in smaller pouches, freeze them, and just bring them out when I need too. Would this change my flavor, or consistency?

FireChief · Jan 13, 2016

Probably can. I know my wife freezes tomatoes sauce and paste in Ziploc bags no issue. Try it out on a small batch and thaw for a couple weeks see how it tastes.

rickv14623 · Jan 13, 2016

Would not see where it would be an issue.

effinUker · Jan 13, 2016

I had Western dressing in the fridge separate once, and couldn't get it "shake back together". I called the company, they told me it probably got too cold in the fridge. They told us it tends to separate when it freezes & thaws.

This is the only thing I could think of that might happen, but it would sure be worth a try to test it.

cholloway · Jan 13, 2016

The acid in tomatoes eats away at some plastic products.
Be sure of what you put it in.

IamMadMan · Jan 13, 2016

I vac-seal it and freeze bbq sauce separately when I ship bbq meats to my kids. Even fully frozen and packed in dry ice, they never had any problems with separation..

Free Mr. Tony · Jan 13, 2016

Freeze mine all the time. It does not freeze solid. It keeps very well.

Al_T · Jan 13, 2016

I freeze mine all the time. I cannot tell the difference between the frozen or fresh made.

Jason TQ · Jan 13, 2016

If your acidity is high enough you can can it.

Freezing your own BBQ sauce?

chefman316

Knows what a fatty is.

FireChief

is one Smokin' Farker

rickv14623

Full Fledged Farker

effinUker

is Blowin Smoke!

cholloway

Babbling Farker

IamMadMan

somebody shut me the fark up.

Free Mr. Tony

is Blowin Smoke!

Al_T

Knows what a fatty is.

Jason TQ

somebody shut me the fark up.

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