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Old 05-08-2021, 07:57 PM   #32
Happy Hapgood
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Quote:
Originally Posted by LYU370
Throwdown? What are we cooking?


Well, here is what I know of so far:


Ribs - Baby Back & Spares
Pulled pork for sliders
Boudin
Red beans and Rice
Several types of Sausage
Many sides and dessert.
ABTs
Fatties
Stuffed Dates
Pork Lion


That's just what I can think of. If anyone else can think of anything please list it.
Post from the Q-Talk thread.
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