So I had a completely frozen brisket I tossed in the sink under cool water to help defrost for a cook later this week. The wife was gone for the evening so I put the boys to bed then went to bed myself. Walked in the kitchen around 4am and realized I left the samn brisket in the sink. Pretty damn pissed at myself. I temped it and the point was 53 and flat 63. Toss it or not?