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Old 08-16-2019, 11:46 AM   #19
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

Meat sale at Valli! I picked up a couple racks of spares. They were St. Louis trimmed and they included the tips (wrapped into ribs.) I trimmed them a little more and just put all on the 26" (68cm I think) kettle a couple minutes ago. They also had some small pork butts (~5lb, 2 1/4kg) bone in. I might fire up the 14" WSM for them.

Happy Phriday!

pictures to follow when they don't look so raw. ;)
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HankB is offline   Reply With Quote

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