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Old 10-23-2018, 02:25 PM   #11
Steve S
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Join Date: 07-20-16
Location: Post falls, Idaho

Originally Posted by sleebus.jones View Post
Only if I'm making a corned beef.

I do pre-salt about 24hrs ahead of time though.

+1 on the dry brine. Overnight at least, longer if I remember in time.
2- 22 WSM's, 26" Weber Kettle, Weber Genesis natural gas, and UDS.
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