I did a quick search of the site and didn't see this addressed. If it's an old topic, forgive me.
Last night I watched an episode of the Food Channel's "Good Eats" and the host/chef wanted to sear some tuna steaks. He fired up his chimney starter using lump charcoal and then when it was blazing hot, he put a grill rack on top and then seared his tuna steak.
It looks like a great way to grill a beef steak, too...have any of you guys tried this technique? If so, was it sucessful?
Last night I watched an episode of the Food Channel's "Good Eats" and the host/chef wanted to sear some tuna steaks. He fired up his chimney starter using lump charcoal and then when it was blazing hot, he put a grill rack on top and then seared his tuna steak.
It looks like a great way to grill a beef steak, too...have any of you guys tried this technique? If so, was it sucessful?