Quote:
Originally Posted by IamMadMan
I bought a case of pork shoulder butts,  8 lb butts (aprox weights).
Trimmed the fat down to 1/8 inch or less.
Coated with Oakridge Competition Beef and Pork Rub, ready for the refrigerator.
These will sit overnight, then get a light dusting of Oakridge Secret Weapon before going into the smoker tomorrow morning for a "Low and Slow" cook.
I have peach and plum wood chunks separated for the cook. Will fire up the Humphrey's Down East Beast about 5:00 am
To be continued......
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You didn't inject with OakRidge Game Changer? If not, why? I have been planning on trying it based on your recommendation.
