The BBQ BRETHREN FORUMS. - View Single Post

The_Kapn · 02-27-2007, 05:10 PM

"Aging" improves beef and some other meats.
I do not think it helps cooked or raw poultry

Are the insurance premiums paid up?????????

Not making light of this---I hope everyone "dodges the bullet", but that "manager" needs a new profession

TIM

02-27-2007, 05:10 PM	#3
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Name/Nickname : Tim	"Aging" improves beef and some other meats. I do not think it helps cooked or raw poultry Are the insurance premiums paid up????????? Not making light of this---I hope everyone "dodges the bullet", but that "manager" needs a new profession TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) New Ninja Woodfired Grill for Christmas 2023