Quote:
Originally Posted by el luchador
bwahaha. lmao
what cooker do you have?
my charcoal burner is a uds and it is on the internet so I have eyes on the temp at all times.
low and slow cooking for a long amount of time and still being able to run errands - priceless! |
I have several cookers but the one that I smoke on the most is my Good One Open Range. I also have a Good One Marshall for larger cooks.
On my last cook using the Open Range cooking some pork butts, I had to go to a town 35 miles away to do some errands and I was gone for over three hours. I monitored temps using my smoke thermometer with the Gateway app and the thing just chugged along. I was using Good One lump in it. I can usually go five to six hours before reloading and this thing keeps pretty steady temps. I know some people who have gone up to 10 hours on one load of lump.
Wayne
